• Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences.[44] Spices, aromatic herbs and roots are all used in Malaysian cuisine.
• Penang cuisine
• Ipoh cuisine
• Peranakan cuisine combines Chinese, Malay and other influences into a unique blend.
• Filipino cuisine has evolved over several centuries from its Austronesian origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate
Kapampangan cuisine is the cuisine native to the Kapampangan people originating from the province of Pampanga, in Central Luzon. One of the best examples of Kapampangan dish is sisig, which is a popular dish across the Philippines.
• Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands.[39] Many regional cuisines exist, often based upon cultural and foreign influences. For example, Sumatran cuisine often has Middle Eastern and Indian influences, featuring curried meat and vegetables, while Javanese cuisine and Sundanese cuisine are more indigenous.[39]
• Indonesian Chinese cuisine is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians bring their Chinese cuisine legacy.
• Padang food, also known as Minangkabau cuisine, is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang.